Yogurt Parmesan Chicken

 4-6 small chicken breasts

1 cup plain yogurt

3 T. Parmesan cheese

2 cups crushed Ritz crackers

1 tsp. garlic salt

4 T. melted butter

 

Coat chicken in yogurt then roll in Parmesan cheese, Ritz and garlic salt. Pour melted butter in bottom of pan and drizzle over chicken. Bake at 350 for 1 hour.

 

 

     Ingredients:

          8 oz. French dressing or Russian Dressing

          1 can whole cranberry sauce (16 oz.) or you can put in about a cup of apricot jam

          1 1/2 lbs. chicken, cut in bite size pieces

 

     Direction:  Mix sauces together then mix with chicken.  Bake at 350 degrees for 45 minutes.   Serve over rice. A variation of this recipe that I also like is mixing apricot jam with the dressing instead of cranberry sauce.

 

Submitted by: Christina Hilton