4 frozen chicken breasts
1 cup sugar
3 T. cornstarch
1/3 cup white vinegar
1/4 cup ketchup
½ tsp. salt
¼ cup pineapple juice
1 T. soy sauce
Combine sugar and cornstarch in pan; add white vinegar, ketchup, salt, pineapple juice and soy sauce. Heat sauce until thickens to boil. Place frozen chicken breasts in 9x13 dish. Pour sauce over chicken. Cover and bake at 375 for 40-50 minutes.
Submitted by: Christina Hilton
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