Stir Fry with Hot'n'Spicy Yakisoba Noodles

Some kind of meat sliced in to small pieces (I use marinated chicken) 

2 packages Hot'n'Spicy Yakisoba Noodles

1 package frozen stir fry vegetables

1 can pineapple tidbits

1 can water chestnuts

Heat your wok on the stir fry setting with a little oil (I cook the meat first.) Make sure all meat is cooked. Take meat out and place in a separate bowl. Then I put the vegetables and pineapple and water chestnuts in and warm them up. Follow the directions on the back of the Yakisoba Noodles package. Add the noodles and get them stirred in. Then add the meat again. Heat until all ingredients are warm.

    

Tip: The only place that I have been able to find the Yakisoba Noodles is at Smith's Marketplace in the refrigerated produce section. They also have other flavors to choose from, my family just like the spicy ones. Because they are spicy Bailee won't eat them. You also don't need to use two packages if you don't think your family needs that much. It does make quite a bit, but my husband it a BIG eater!

Submitted by: Lacey Anderson