Chicken Enchilada

 2 cups boiled chunk chicken (canned works as well

1 can cream of chicken

1 cup sour cream

3/4 cup milk (Approx) addmore if need to be thinner.

1 can diced tomatoes wiht chilles.

Cheese,

olives

onions

Anything else you like to add such as black beans, mushrooms, fresh tomatoes etc.

Tortillas

Blend the soup, sourcream milk and diced tomatoes.

Place some of the sauce on the bottom of a 9X13 dish.  THen in a tortilla place the chicken, cheese, more sauce, onions and any other fun things you can think of. Roll it and repeat until the pan is full.

reserve some sauce for the top.

Bake at 350 for 45 minutes or until hot through.

Submitted by: Brenda Raccuia