6 sm. cans pork and beans 1 1/2 tsp. Worcestershire sauce
1 lb. bacon fried crisp 1 c. Ketchup
1 lg. onion, chopped 3/4 c. brown sugar
2 green peppers, diced 1/4 c. molasses
1 tsp. garlic powder
Combine all of the ingredients. Bake at 325 degrees for 30 minutes. Uncover and bake an additional 30 minutes.
Tip: Drain 3 or 4 cans of the pork and beans.
Submitted by: Lacey Anderson
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