“Orange” (Carrot) Mashed Potatoes

Ingredients

1–1½ lb. Carrots, peeled and cut into ¼-½” coins

1–1½ lb. Potatoes, peeled and cut into 1” cubes

 4-6 T. Butter

¼-1/2 C. Milk or Cream

Salt and Pepper, to taste

Johnny’s Garlic Bread Seasoning, to taste, optional

 

Directions

1.     Fill a large saucepan half full with water, and bring to a boil over med-high heat.

2.     Add potatoes and carrots and cover.  Boil until tender, about 15-20 minutes.

3.     Drain well, and return to pan.  Add butter and milk or cream and mash well.

4.     Season as desired and serve! 

Submitted by: Ruth Elam