Candied Peaches

1 (28-oz.) can peach halves in thick syrup 

or your own canned peach halves

  Drain peaches and reserve syrup. Lay peaches hollowed side up in a baking dish

2 T. reserved peach syrup                                            1/2 c. brown sugar

4 T. butter                                                                   1/4 tsp. cinnamon

    In a small saucepan heat peach syrup, butter, brown sugar, and cinnamon. Pour over peaches. Bake at 350 degrees for 25 minutes. Top each peach with a dollop of sour cream and serve warm in individual fruit/ dessert bowls.

Submitted by: Lacey Anderson