1 medium onion sliced
1 can cream of chicken soup
3 Tablespoons ketchup
1 Tablespoon Worcestershire sauce
Brown pork chops with a little bit of shortening and salt and pepper on the stove.
Place in pan and put sliced onions over pork chops. Mix soup, ketchup and Worcestershire sauce then pour on top. Add a little water in the pan to thin out sauce.
Cook 350 degrees for about 30 minutes if the pork chops are ½ inch , if they are a full inch you will need to cook them longer.
Submitted by: Christina Hilton
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