Pork Chops with Apples

Ingredients

1-2 T. Olive Oil

4-6 Pork Chops (about 1” thick)

½ Med. Onion, thinly Sliced

1 C. Canned Apple Slices, 1-2 Apples - peeled cored and sliced, or Chunky Apple Sauce

1 C. Apple Juice

 

Directions

1.     In a large skillet heat oil of med to med-high heat.  Add pork chops and cook until browned on one side, about 2-4 minutes.

2.     Turn pork chops over and season with salt and pepper.  Add sliced onions. Cook for another 2-4 minutes or until golden.

3.     Add apple slices or apple sauce and cover tightly with a lid.

4.     Reduce heat to medium heat and simmer for 5-7 minutes or until pork chops are completely done.

5.     Serve with “Orange” (Carrot) Mashed Potatoes and thickened gravy juices from pan, or regular gravy.

Submitted by: Ruth Elam