Marinated Chicken

4 to 6 boneless skinless chicken breasts (or as many as you can fit into your container and still have them evenly in the mixture.)

1/2 c. Soy Sauce

1/4 c. oil

1/2 c. Sprite

Combine all ingredients together in a container with a lid. For best results marinate overnight. For extra tender and juicy chicken marinate for two nights.

   

Tip: You can also use chicken strips

Submitted by: Lacey Anderson