Honey Glazed Chicken

1/2 c. Flour                                               1/4 c. Margarine, melted

1 t. Salt                                                     4-6 Chicken Breasts 

1/2 t. Cayenne Pepper                                  

 Preheat oven to 350 degrees. Mix flour, salt, and cayenne pepper together in a plastic bag. Drop chicken into bag and shake to coat. Pour margarine on a baking sheet. Place flour coated chicken on baking sheet and turn to coat both sides with margarine. Bake uncovered for 30 minutes.

                                                              

Honey Glaze Sauce                                     

                                                                      

1/4 c. Brown Sugar                                  1 T. Soy Sauce

1/4 c. Honey                                           1 t. Curry Powder

1/4 c. Lemon Juice                                   1/4 c. Margarine, Melted

Combine all ingredients. You may need to microwave sauce for easier pouring. Pour glaze over chicken breasts until well coated. Bake chicken for an additional 45 minutes.

Submitted by: Lacey Anderson