Salmon Patties

1 can salmon (14.75 –oz.)

1 sleeve Ritz crackers (or a little less I found works well)

1 egg

1/8 tsp garlic powder

1/8 tsp onion powder

1/8 tsp salt

1/8 tsp pepper

2 Tbsp. canola oil or olive oil

1-    Drain and debone salmon and put into mixing bowl. Crush crackers into crumbs and add to bowl. Add remaining ingredients.

2-   Using fingers, mix ingredients together to form into patties.

3-   Warm oil in skillet over medium heat.

4-   Place patties in skillet and cook until golden brown, about 5 minutes per side. Remove from skillet and place on a paper towel-lined plate to drain excess oil.

Submitted by: Christina Hilton