8 chicken breasts, skinless and boneless ( I only use 4 chicken breasts and cut them in half)
¼ cup water
8 slices swiss cheese
2 cup seasoned stuffing mix
A can cream of chicken soup
1/3 cup melted margarine or butter
Arrange chicken breasts in shallow baking dish and place one slice of cheese over each piece. Stir soup and water together; spoon evenly over chicken. Crush coarsely the stuffing mix and sprinkle over top; evenly drizzle with melted margarine. Bake, uncovered at 350 degrees for 50-55 mins.
Submitted by: Christina Hilton
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