Sweet & Sour Meatballs

Ingredients

1 ½ lb Hamburger

½ C. Rolled Oats

2 Eggs

½ C. Onion, finely chopped

¹/₃ C. Milk

 

1 t. Salt + pinch Pepper

1T. Worcestershire Sauce

 

Sweet & Sour Sauce

1 C. Brown Sugar

½ C. Apple Cider Vinegar

2 t. Mustard

½ C. BBQ Sauce

                                               

Directions

1.        Combine all ingredients for the meatballs together in a large bowl, and let sit for 15 minutes.

2.        Form mixture into 12-15 balls.  Place in a 9x13” baking dish.

3.        In a small saucepan, mix together the ingredients for the sauce and heat until bubbly.

4.       Pour sauce over the meatballs and bake uncovered at 350˚F for 30 minutes.

Submitted by: Ruth Elam