Friday, May 6, 2011

Pumpkin Bread

 
3 1/2c Flour
2t. soda
1 1/2t. salt
1t. cinnamon
1t. nutmeg
1t. ginger
1/4 t. cloves
3c. sugar
1c. oil
4 eggs
2/3c. water
2c. canned pumpkin
1c. chocolate chips
 
Combine all ingredients and beat for three min. Pour into 6 mini greased and floured bread pans. Bake at 350 for one hour (my oven one hour was a bit too long. So check it at 40 to 45 min) or until toothpick comes out clean. Let cool ten min and invert bread onto cooling rack!
 

Submitted by: Lacey Anderson

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