1 lb. Blue Bonnet Margarine
1 c. Light Corn Syrup
2 2/3 c. Sugar
2 t. Vanilla
8-9 Quarts popped corn
2 c. Pecans
2 c. Almonds
In a heavy pan melt Margarine, add corn syrup and sugar. Bring to a boil over medium heat stirring occasionally. DON'T STIR AFTER IT STARTS TO BOIL. Boil for 5 minutes. Remove from heat, add vanilla, pour over corn and nuts. Cool on cookie sheets.
Submitted by: Lacey Anderson
No comments:
Post a Comment