Friday, May 6, 2011

Chicken Wild Rice Casserole

Ingredients
2 cups cooked chicken cut up (or however much you want)
1 box of uncle Ben's Long Grain & Wild Rice
8 oz. can water chestnuts, drained
1 cup chopped celery
1 cup diced onions
 
Topping
1 cup mayo
1 can cream of mushroom soup
 
Directions
                Prepare rice according to directions on the box.  Mix with other ingredients (not the topping ingredients though). Put in pan.
           Mix mayo and soup then spread over the top.
Cook at 325 degrees for approx. 45 mins

Submitted by: Christina Hilton

No comments:

Post a Comment