Cheese Soup

2 cup Boiling Water

2 cup chopped potatoes

½ to1 cup carrot slices

1 cup celery

¼ cup chopped onion

1 ½ tsp. salt

¼ pepper

Combine the above, cover, and simmer about 15 minutes.  Do Not Drain. Make White Sauce.

 

White Sauce for cheese soup

¼ cup flour

¼ cup butter

2 cups milk

2 cups grated cheddar cheese

Mix flour and melted butter.  Add milk and cook until thick or boiling. Turn off heat and add the cheese.  Stir until cheese is melted then add to vegetables.  Do not boil after mixing.

Submitted by: Christina Hilton