3 1/2 Chicken Breasts, cooked and shredded
2 can cream of Chicken soup
1/4 to 1/2 c. sour cream
1/2 block grated cheese, keep half for inside and topping
1 can green chilies
Heat soup and sour cream in a saucepan. Add cheese and green chilies
fill your tortilla's
Tortilla
chicken
sauce
Cheese
fold up enchilada style put sauce and cheese on top
Bake in the oven for 30 min at 350 degrees
Submitted by: Lacey Anderson
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