Ingredients:
3 Boneless, Skinless checken breasts cut into chunks
2 eggs, beaten
1 Tbsp water
Garlic salt to taste
1 1/2 cup cornstarch
oil
Sauce: 1 cup sugar 2/3 cup vinegar, 2/3 cup water, 3 Tbsp soy sauce, 1 cup ketchup
Put garlic salt on chicken, mix beaten eggs and water. Dip chicken in egg mixture, then roll in cornstarch. Brown chicken in oil. Put in 9X13 dish. Pour sauce over chicken. Bake 375 for 45 min- 1 hour. Do not cover.
Submitted by: Lydia Whitworth
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