Soften 1 Tbsp yeast in 1/4 c warm water. In large bowl combine 1/2 Tbsp of sugar, 2 Tbsp oil, and 1/2 tsp salt. Add 1/2 c warm water and yeast mixture. Add 1 1/2 c flour and beat well. Add enough more flour to make a soft dough and pat into well greased pizza pan (we roll it out and put it on pizza stone or on a regular cookie sheet.) Add toppings and bake at 425 for 18-20 minutes. Makes one 12 inch pizza.
Submitted by: Lydia Whitworth
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