– I usually half this recipe for my family.
1 Tablespoon oil
2 onions, diced
2 cloves garlic, minced
2 cups dry lentils
8 cups water 4 chicken bouillon cubes
1 can tomato paste
1 Tablespoon ground cumin
Sauté onions in oil until tender. Add garlic, sauté. Add lentils, water, and bouillon and cook 30 minutes. Add tomato paste and ground cumin. Cook 15 minutes more. Serve with your choice of squeeze of lemon, grated cheese, sour cream, etc…
Submitted by: Christina Hilton
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