Pork Chops with Apples

Ingredients

1-2 T. Olive Oil

4-6 Pork Chops (about 1” thick)

½ Med. Onion, thinly Sliced

1 C. Canned Apple Slices, 1-2 Apples - peeled cored and sliced, or Chunky Apple Sauce

1 C. Apple Juice

 

Directions

1.     In a large skillet heat oil of med to med-high heat.  Add pork chops and cook until browned on one side, about 2-4 minutes.

2.     Turn pork chops over and season with salt and pepper.  Add sliced onions. Cook for another 2-4 minutes or until golden.

3.     Add apple slices or apple sauce and cover tightly with a lid.

4.     Reduce heat to medium heat and simmer for 5-7 minutes or until pork chops are completely done.

5.     Serve with “Orange” (Carrot) Mashed Potatoes and thickened gravy juices from pan, or regular gravy.

Submitted by: Ruth Elam

Mom’s Pork Chops

1 medium onion sliced

1 can cream of chicken soup

3 Tablespoons ketchup

1 Tablespoon  Worcestershire sauce

Brown pork chops with a little bit of shortening and salt and pepper on the stove.

Place in pan and put sliced onions over pork chops.  Mix soup, ketchup and Worcestershire sauce then pour on top.  Add a little water in the pan to thin out sauce.

Cook 350 degrees for about 30 minutes if the pork chops are ½ inch , if they are a full inch you will need to cook them longer.

Submitted by: Christina Hilton