Grilled chicken cordon bleu

Grill chicken.  After chicken is grilled put 1 TBSP. barbecue sauce on top of chicken, top with a slice of ham then a slice of cheese.  Put in oven for a few minutes until cheese melts.
Submitted by: Marci Cannon

Chicken Croissant Wreath

chicken salad wrapped in croissants in the shape of a wreath. 

Baked in the oven.


Submitted by: Marci Cannon

Navajo Taco

Get one ball of Dick's scone dough.  Let it rise in the fridge and cook up the scones.  Place on top of it all the trimmings you would normally place in a taco and enjoy.

Submitted by: Brenda Raccuia

Chicken Salad Croissants

2 1/2 lbs. fresh or frozen boneless, skinless chicken breast, Cooked and cubed (6 c.)

   Cook chicken in enough salted water to cover, about 20 minutes. Thick pieces may take longer. (Don't overcook, make sure meat has turned white and no rec remains in center.) You can save the chicken broth to use later as a soup base. Pour into pop bottle and freeze! Mix together:

6 c. cooked, cubed chicken breast                                 3 c. red seedless grapes, halved or quartered (about 1 1/4 lbs.)

3 c. diced celery

Mix together and add chicken:

1- 1 1/2 c. slivered almonds                                     1 tsp. salt

Approx. 2 1/4 c. Mayonnaise                                    1 tsp. Accent

6 T. dry onion or green onion                                   1/2 tsp. pepper

6 T. lemon juice

This recipe will make 36-40 cocktail croissant sandwiches.

Submitted by: Lacey Anderson

Cheesy Volcano Meatballs

1 lb lean ground beef
6 Ritz crackers, finely crushed
1/4 cup Kraft grated Parmesan cheese
3/4 cup spaghetti sauce, divided (or barbecue sauce)
12 Kraft cheddar cheese cubes
4 hot dog buns, split

Preheat oven to 400 degrees.  Mix meat, cracker crumbs, Parmesan cheese and 1/4 cup of the spaghetti sauce in a bowl.  Shape into 12 meatballs, using about 2 Tbs meat mixture for each.

Place 2 inches apart in a shallow baking pan sprayed with cooking spray.  Press 1 cheese cube deeply into center of each meatball.

Bake 14 minutes or until meatballs are cooked through.  Meanwhile, microwave remaining 1/2 cup spaghetti sauce in a microwaveable bowl on HIGH 30 seconds or until heated through.

Spoon sauce evenly into buns.  Fill each with 3 meatballs.

4 servings/ 1 sandwich each

Submitted by Marci Cannon