Pizza Dough

Soften 1 Tbsp yeast in 1/4 c warm water.  In large bowl combine 1/2 Tbsp of sugar, 2 Tbsp oil, and 1/2 tsp salt.  Add 1/2 c warm water and yeast mixture.  Add 1 1/2 c flour and beat well.  Add enough more flour to make a soft dough and pat into well greased pizza pan (we roll it out and put it on pizza stone or on a regular cookie sheet.)  Add toppings and bake at 425 for 18-20 minutes.  Makes one 12 inch pizza.

Submitted by: Lydia Whitworth

Pizza Dough

-or I use pita bread for the crust

 

1 ½ cup warm water

1 ½ tsp yeast

1-2TBS sugar

1 TBS olive oil

 Let yeast bubble up

Add:

3 Cups flour- more as needed

1 tsp salt

Knead, roll out, top and cook 425 till cheese melted lightly browned and crust browned

Submitted by: Christina Hilton