Homemade Bread

3/4 cup sugar
3 cup warm water
2 Tbsp dry yeast
1/3 cup oil
1 egg
4 tsp salt
2 Tbsp Dough enhancer (optional)
9 cup flour

Directions:
In a mixer or a large bowl combine sugar, water, and yeast.  Allow to stand until the yeast is softened. (about 5-10 minutes)
Add the  egg to the oil and mix well. Add it to the yeast mixture and blend.
Stir in salt and dough enhancer.  Turn mixer on and add flour one cup at a time.  Beat 10 minutes in the mixer.  (Or knead 10 minutes by hand).  Turn dough out on the floured counter.  Divide into three loaves.  Shape and put into 8.5x4.5 pans.  Let rise.  Bake at 350 for about 25-30 mintues.

This dough makes good rolls, cinnamon rolls, and pizza dough.

Submitted by: Jocile Wilson