2 boneless skinless chicken breasts, cut into thin strips
4 ounces linguine, cooked al dente
2 teaspoons cajun seasoning
2 tablespoons butter
1 thinly sliced green onions
1-2 cups heavy whipping cream
2 tomatoes, cut into bite-size pieces
1/4 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
1/4 cup grated Parmesan cheese
Directions:
Place chicken and cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, saute chicken in butter until chicken is tender. Reduce heat add green onions, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese.
Submitted by: Alison Preas
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