3 egg whites
1/4 teaspoon salt
1/4 cup sugar
2 1/2 cups shredded sweetened coconut
1 cup whole roasted almonds, chopped
Whisk together egg whites and salt. Gradually sprinkle in sugar, whisking until thick and fluffy, 2 minutes; fold in coconut and nuts. Drop rounded tablespoons onto parchment-llined baking sheet. Bake at 350 degrees until golden. 18 to 20 minutes, makes about 20.
Submitted by: Alison Preas
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