Simple Chicken Soup

2 cans reduced sodium chicken broth
1 Tbs dried minced onion
1 pkg frozen mixed vegetables
2 cups cubed cooked chicken breast
2 cans reduced-fat reduced-sodium condensed cream of chicken soup, undiluted

In a large saucepan, bring the broth and onion to a boil.  Reduce heat.  Add the vegetables; cover and cook for 6-8 minutes or until crisp-tender.  Stir in the chicken and soup.  Heat through.

Submitted by Jocile Wilson