Monday, March 7, 2011

Chicken Salad

2 1/2 cups cooked, diced chicken
1 cup chopped celery
1 cup seedless red grapes
1/2 cup pineapple tidbits
1/2 cup toasted cashews or almonds
1/2 - 1 tsp salt
1 cup salad dressing
1/2 cup mayo and a little lemon juice
1/2 tsp sugar
2 Tbs orange juice concentrate
3-4 green onions, chopped
1 package bowtie pasta, cooked and drained

Submitted by Andrea Farr

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