1/2 stick unsalted butter
1 pkg dry Italian dressing mix
1.5 lbs chicken, cubed
1 pkg cream cheese
1 can Cream of Chicken soup
Melt butter in pan. Add Italian dressing mix, stir. Add chicken and cook until chicken is just cooked through. Add cream cheese and cream of chicken soup and heat through. Serve over rice.
(Try also adding sauteed diced red peppers, onions, and peas when cooking the chicken for something different)
Submitted by Ruth Elam
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