Stuffed French Toast

10-12slices of firm white bread

1 8oz. Cream Cheese

1 Dozen Eggs

2 C. Milk

1/3 C. Maple Syrup

Instructions:

Remove crust from bread.  Cube bread and place ½  in 9x13 pan.  Cube cream cheese and place on top of bread.  Place remaining bread on top.  Mix eggs, mild and syrup.  Pour over bread.  Cover and refridgerate overnight.  Bake 375 for 45 minutes.

Submitted by: Ingrid Morrill