6 Eggs
1 Cup Flour
1 Cup Milk
1/2 Tsp Salt
1 Cube Butter
Melt butter in 9x13 pan in oven. While butter is melting, combine the rest of ingredients. When butter has melted, tilt butter so sides of 9x13 pan is covered. Pour batter in pan and bake for 15 minutes at 425 degrees.
Serve with fresh fruit, syrups, or whipped creams.
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