Tomato Basil Bisque

3 (14.5 oz) cans Italian seasoned diced or stewed tomatoes

1 t. basil leaves

1 t. tarragon

1/2 cup butter

2 T. sugar

1 pint (2 cups) heavy whipping cream

salt and pepper to taste

 

Puree tomatoes in blender or food processor with herbs and sugar until smooth. Place the pureed mixture into a stockpot over medium heat, stir in butter and whipping cream. Heat and stir until the butter is melted; do not boil. Serves 4-6

Submitted by: Leslie Hanson via Tina Gregoire